Your Healthy Five-Course Easter Brunch Menu

Set the table and bring out the fine china. It’s time to invite everyone over for a healthy holiday feast!

If the idea of hosting an Easter brunch feels like a dietary disaster, I’ve got the solution. As it turns out, you can impress your company with gourmet dishes and keep your macros on point.

With my nutritious, protein-packed recipes for an all-out feast, you’ll be eating everything guilt-free, from muffins to roast leg of lamb. The best part? This menu is budget-friendly and allows you to feed 12 people for around $150 or less. Win, win, win!

PASTRY #1 LEMON CHIA SEED PROTEIN MUFFINS

These are a classic take on the lemon poppy seed muffins, but remixed with healthy chia seeds! Chia seeds are abundant in vitamins, minerals, and antioxidants. They’re also high in fiber and protein to help suppress any grumbling stomachs. And as a final benefit, they draw in moisture and improve the texture of any baked goods you put them in. Many vegan bakers use them as a substitute for egg yolks, and no one is the wiser!

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